Wednesday, December 14, 2011

Weeks 21, 22, and 23: 3 years, 3 soups, 3 Soup Diary Entry Drafts

12/14/11
Week 21: Minestrone x Two (One with; One without)

I went grocery shopping on Sunday for soup ingredients for today's (Wednesday's) Multicultural Center staff and volunteer holiday luncheon, and I made the soup last night (Tuesday). Soups, actually. We have several vegetarians and vegans on our staff and volunteer team, so I made one batch with and one without meat.

12/3/12
Week 22: Soup and salad? Soup in salad? Salad in soup? Salad 'n soup? Soupy Salad? Whatever...Yuuummm!!!

12/?/13: 
Week 23: Cappelletti in Brodo Per Natale (Stuffed Pasta Hats in Broth for Christmas)
My contribution to this year's Multicultural Center staff and volunteer holiday lunch turned out to be pretty good, despite the major adaptations to the recipe I ended up having to make. It actually hardly resembles the original recipe at all, and I really shouldn't even call it by the name of the actual recipe.


“There are moments of frustration in life. You must build good relations to support you in these moments. You must also learn to encourage yourself and decide to stay determined in life.” 
~ Lailah Gifty Akita, Think Great: Be Great: Beautiful Quotes

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